MIAMI — Cold winter days in South Florida are rare and fleeting. But when the temperatures dip below 60 degrees, one thing remains constant: long lines for freshly fried churros and thick hot chocolate. There are dozens of restaurants in the Miami area that serve churros all year, including some that focus solely on the…
A rare upside to living in a pandemic has been that, thanks to all the mask-wearing and distancing, I’ve managed to avoid my usual onslaught of winter colds. This has radically altered my chicken soup habits. Usually, I’d brew a pot of Jewish penicillin at the first sign of a scratchy throat. Full of garlic,…
Harley Esposito, 30, was surprised when she couldn’t find a phone number for Hotel Greene, a mini-golf, bar and restaurant space near her home in Richmond, Va. After going to Hotel Greene for a work event, she needed a copy of her receipt. Looking through Hotel Greene’s website, she saw a small note: “We do…
Hello, Five Weeknight Dishers! Nikita Richardson here. I’m a Food editor at The Times, and, this week, I’m stepping in for Emily as she enjoys a much-needed respite from running an entire newspaper section. What qualifies me to cover for her? Well, certainly my very low-key approach to cooking. I like to go all out…
The recipes are rarely stringent — if you can’t find hot mint, you can’t find hot mint! — and encourage adaptation and variation. Collected, they also trace the shift of fish sauce from Vietnamese kitchens into more American restaurant kitchens and home kitchens of all backgrounds over the last decade, particularly on the West Coast,…
SWEET JUSTICEGeorgia Gilmore and the Montgomery Bus BoycottBy Mara RockliffIllustrated by R. Gregory Christie ALICE WATERS COOKS UP A FOOD REVOLUTIONBy Diane StanleyIllustrated by Jessie Hartland BORN HUNGRYJulia Child Becomes “the French Chef”By Alex Prud’hommeIllustrated by Sarah Green Whether kids know it or not, the plate of food in front of them can be so…
If Jan. 1 didn’t feel like quite the annual reset you were hoping for, you can celebrate now by cooking for the Lunar New Year, which falls on the day of the first full moon after the winter solstice. For this Year of the Tiger, that’s Feb. 1, and the inaugural feast commences the night…
When the latest round of meat analogues first hit the market, I was so excited to try them. But for me, a real, high-quality, well-seasoned veggie burger — that is to say, a homemade patty, built with a mix of beans, mushrooms, vegetables, grains or tofu — tends to be way more interesting, more satisfying…
When the latest round of meat analogues first hit the market, I was so excited to try them. But for me, a real, high-quality, well-seasoned veggie burger — that is to say, a homemade patty, built with a mix of beans, mushrooms, vegetables, grains or tofu — tends to be way more interesting, more satisfying…
Price increases on Big Macs, Chicken McNuggets and other food items helped McDonald’s more than offset sharp rises in food and labor costs and propelled the company’s revenues to the highest level since 2016. McDonald’s said in a financial report on Thursday that global revenues for 2021 topped $23.2 billion, a 21 percent jump from…