In early 2020, I developed long Covid and stopped being able to tolerate alcohol. In my experience, it was among the triggers of relapses so severe I would spend long stretches of time incapacitated with renewed symptoms of extreme fatigue, brain fog, tachycardia and more. As a food and drinks writer, this presented a particularly…
But what they found instead were newcomers, mostly from the city, who wanted a storybook version of a farm, minus the manure and the noise, and one that fit within their own agendas and schedules, Ms. Morley said. Many of them suggested a “trial one-year run” — an impossibly short time frame for a business…
My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When they’re cool enough to touch, I pull the leaves away one by one and dip them into seasoned butter, or mayonnaise or some kind of lemony vinaigrette, and scrape the tiny bits of meat off with my…
Welcome to the T List, a newsletter from the editors of T Magazine. This week, we’ve turned it into a Father’s Day gift guide with recommendations on what we’re buying for ourselves and considering for our paternal figures. Sign up here to find us in your inbox every Wednesday. And you can always reach us…
Hand-carved wooden spoons and millennial pink all-purpose pans may get all the attention on Instagram, but the real unsung hero of the kitchen is the 9-by-13 baking dish. They’re inexpensive, easy to transport (just cover the top with aluminum foil), and you can serve right from the dish, whether you’re sitting around a table or…
Good morning. Summer may not start until the 21st, but I’m cooking as if it were the high season already: grilled proteins and spicy sauces; slaws everywhere; steamed clams as often as I can manage. I can’t wait to bring Hetty McKinnon’s new recipe for crispy gnocchi with tomatoes and red onion (above) into the…
There are dishes we cook, and then there are dishes we cook toward. These are the meals that follow us in memory — sometimes annoyingly, sometimes enticingly — after we’ve washed the dishes, or the next morning over coffee, a quick flickering before we’re battered by the day. These recipes expand and contract, growing right…
This week, I’m tackling queries from three readers: a mom who wants to know where her daughter can eat on the cheap in the East Village and Alphabet City; someone looking for affordable restaurants near Lincoln Center; and a reader in search of gluten-free brunch options. As always, send questions — or your own advice…
Headliner Nine Orchard, Corner Bar and Lobby Lounge Like a number of grand downtown commercial structures, the 1912 Beaux-Arts building that housed the Jarmulowsky Bank in the Lower East Side has been repurposed into a hotel. DLJ Real Estate Capital Partners, the building’s owner, oversaw the completion of the restoration. The guest rooms at the…
The real chicken mystery has nothing to do with whether the egg came first. Scientists would like to know when, where and how a bird of the jungle came together with human farmers to begin down the path that eventually led to the Popeyes chicken sandwich. The more bioarchaeologists and evolutionary biologists delve into the…