Good morning. Chicken Vesuvio (above) is a Chicago dish, a taste of broad-shouldered Italian America, salt-crispy with a zing of lemon, meltingly tender, with wine-kissed peas and roasted potato wedges gone soft in the sauce. You can knock it out in an hour and should do so this evening, to welcome the weekend in true…
At the southwest corner of Ishikawa, a verdant prefecture hugging the Sea of Japan, traditional craftsmanship thrives alongside contemporary art and architecture in the small towns that make up Kaga City. Three of these towns — Katayamazu Onsen, Yamashiro Onsen and Yamanaka Onsen — are famous for their onsen, or hot springs. In centuries past,…
Jasper White, a chef who put New England’s traditional foods on the fine-dining map in the 1980s and mentored a generation of Boston-area chefs, died on Saturday in Boston. He was 69. His death, at a hospital, was caused by a brain aneurysm, his wife, Kathleen White, said. At Restaurant Jasper in the North End…
One thing about me is that, as an undergrad, I attended a large state school with a Division 1 football team. A school that was ranked No. 1 by the Princeton Review on its list of top party colleges in my junior year. A school based in Athens, Ga. All of this is to say:…
It’s always fun — and convenient — to bring pizza to a picnic or birthday party on a warm day in Central Park. That is, until it’s time to throw out the cardboard box, which requires shoving a square peg into the round hole of a recycling bin. In an attempt to eliminate the fuss…
On Monday evening, I entered the most chaotic grocery store in Manhattan armed with something I rarely, if ever, go shopping with: a list. I needed garlic, red onion, scallions, limes, chiles. But something happens once I leave the produce department for the canned goods aisle: I experience what I can describe only as chickpea…
Ukraine is one of the world’s historic wine-producing regions, with a history that stretches back thousands of years. It’s also reinventing its wine culture and, despite the ravages of Russia’s invasion in early 2022 and the ongoing war, excellent Ukrainian wines are now showing up in the United States. It may seem hard to imagine…
Hello there! Are the lilacs going completely nuts where you live? My street is exploding in purple, and I highly recommend sticking your nose right into a cluster of blooms and inhaling deeply. Kinda smells like vanilla ice cream, right? Another recent (nonfloral) development: I’ve been cooking mostly vegetarian meals lately. I wish I could…
By Zoe Ruffner Based in Tucson, Ariz., the boutique Desert Vintage has specialized in rare designer clothing since Salima Boufelfel and Roberto Cowan took it over in 2012. Many of their offerings — a century-old Fortuny evening robe or an Azzedine Alaïa suede wraparound top, for example — “can be a bit demanding to wear,”…
As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts served at her friends’ birthday celebrations. Despite all the money spent on outfits and party décor, the cakes tended to be “so boring!” she says. Now, she’s baking cakes that are, in her words, “a…