The Worst Foods and Drinks for Your Teeth
When assessing how likely a given meal, snack or drink is to harm your dental health, there are two main things to consider, experts say.
A Traveling Jewish Deli Exhibit Tells an American Tale in Pickles and Pastrami
LOS ANGELES — The colors are fading, but the photograph of the Carnegie Deli from 2008 still calls up a world of heaping pastrami sandwiches, pungent smells of brine and smoke, and tourists lined out the door onto Seventh Avenue in New York. A few steps away, a kosher carving knife, a pushcart, a pickle…
Restaurant Review: Korean Barbecue at San Ho Won in San Francisco
SAN FRANCISCO — Twenty years into running his restaurant in Los Angeles’s Chinatown, Yening Liang had a sudden moment of revelation. It wasn’t enough, he realized, for the menus at Hop Woo to translate dishes like barbecue pork and roast duck from Cantonese into English. If he wanted the city’s Mexican, Central American and other…
In Paris, a Laid-Back Birthday at Rose Kitchen
Rose Chalalai Singh’s motto? “Never eat alone.” The Bangkok-born chef inherited her conviviality from her businessman father, who, she says, has never had a meal solus in his entire life. “The minute the food is on the table, he calls someone to join him,” says Singh, miming a telephone call. “And someone will call someone…
On Gum Drop Grapes and Other Fruits Designed to Taste Like Candy
IT TURNS OUT that the Garden of Eden might have been missing a few things. Today, the fruit aisle is stocked with all kinds of new temptations, and they seem to be getting sweeter. Let’s start with the grapes, namely Cotton Candy grapes (green), Gum Drop grapes (purple) and Gummyberries (red). Imagine my disappointment when,…
A Country Refuge for London Creatives
Welcome to T Wanderlust, a new travel newsletter from the editors of T Magazine. Twice a month, we’ll recommend global destinations and hotels worth visiting. Sign up here to find us in your inbox every other Friday, along with our T List newsletter each Wednesday. And you can always reach us at tlist@nytimes.com. DRIVE THREE…
Make the Most of Summer Squash With This Zucchini Reipce
If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it’s only because you haven’t been to Australia or New Zealand. There, a zucchini slice is a whole other thing. A beloved lunchbox staple or café snack, it’s like a cross between a frittata…
Inflation Cooking
Inflation is dominating the news, and all we seem to be talking about at New York Times Cooking (virtual) headquarters is how much groceries cost. My colleague Margaux Laskey has put together a list of 19 recipes that call for relatively cheap ingredients to help you through this time. Inspired by Margaux, I picked five…
20 Easy Salads for Every Summer Table
Using vibrant vegetables and fruits at peak freshness is a great way to eat well — and inexpensively — throughout the season. By Cathy Lo Summer has many charms — the sun lingers late, fireflies abound and vegetables and fruit taste so good, they don’t take much effort to turn into delicious, satisfying dishes. Thankfully,…
Easy Cheap Dinner Ideas for Inflation-Heavy Times
Being a grown-up is so expensive these days. Maybe you’re out of work, paying off student loans, scrimping to pay for child care or setting aside money for a new car or a Tuscan vacation. Whatever the reason, so many of us are looking for ways to save money, and as food prices continue to…