Dreaming of Spaghetti and (Meatless) Meatballs
I love spaghetti and meatballs — making it, eating it, talking about it. That’s part of why I began obsessing over Anna Francese Gass’s new recipe for ricotta polpette before it was even published. Anna’s polpette are essentially ricotta dumplings, made from nothing more than cheese, bread crumbs and eggs, seasoned with parsley, salt and…