It was already past seven one night this fall when my high schooler and I finally turned away from our screens to figure out dinner. Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo. “It’s a meal where I…
For me, fall feels incomplete without a day at Oko Farms, my dear friend Yẹmí Amu’s sustainable aquaponic farm on the Williamsburg, Brooklyn, waterfront, and the chance to get creative with whatever I bring home. So, one late September weekend, when the weather began its subtle shift from summer to fall, my 3-year-old daughter, Aṣa,…
“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, “Masala: Recipes From India, the Land of Spices.” To make the dish, thick slices of the cheese are roasted in…
The Food section is as busy as a beehive this time of year. We are gearing up to support all your holiday feasts in the coming months, as well as getting ready for our own. People often ask me what I feed my family for dinner during these most hectic weeks — what is my…
George T. Stagg, a sought-after Kentucky bourbon whose annual release is an event among aficionados, is returning for 2022, after a two-year absence. There was no 2021 release for George T. Stagg, a barrel-proof, unfiltered bourbon, because Buffalo Trace Distillery in Frankfort, Ky., did not consider the barrels of whiskey it put down for the…
In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, cottage cheese and mayonnaise is suspended in a lurid green fruit gelatin. “Six delighted people will love the unusual flavor of this easy-to-make, wonderful-to-eat, Jell-O salad,” the magazine advertisement reads. It can be difficult to imagine…
The designer Daniel Roseberry recalls first encountering “Barefoot Contessa,” the cookbook author Ina Garten’s hit series on Food Network, in 2006, during his freshman year at New York’s Fashion Institute of Technology. He instantly became hooked on the show, in which the warmly bantering Garten welcomes viewers into her East Hampton, N.Y., kitchen and guides…
I spent the first week of October laid up with Covid. When I wasn’t laid up in bed, I was laid up on the couch. (A special thanks to teen dramedies for keeping me company.) Unsurprisingly, like anyone who’s under the weather, recovering at home or generally indisposed, cooking was not on my personal agenda.…
ASHLAND, Ore. — When she decided to leave Texas, Sarah Cook dreamed of her ideal new home. She shared what she imagined with friends: a small city that offered natural beauty, a slower pace and an audience for the kind of artful, intricate food she made at Kyōten Sushiko, a six-seat omakase restaurant in Austin…
Headliner Artesano At 31, Rodrigo Fernandini, who is from Chiclayo, Peru, on the coast, north of the capital, Lima, is embarking on a new phase of his career with this New York debut. He moved to California from Peru in 2016 and worked at several Michelin-starred restaurants in Silicon Valley. Now, with several partners, he’s…