This Saturday King Charles III and Queen Camilla will be crowned in London, which is the best excuse in my lifetime so far to whip up a festive British-inspired coronation feast. For those who celebrate, will you stick to the classic coronation chicken (above), a throwback to Queen Elizabeth II’s coronation in 1953? That beloved…
There’s a sort of holiness in donburi’s simplicity, which is endless, permeable and variable. With its smoking eel just slightly grilled and settled over rice, every bowl of unadon I’ve eaten at Kuromon Market in Osaka, tanked in the mornings after cartwheeling with the gays through the city’s Doyamo district, has been the closest I’ve…
At their groundbreaking restaurant Atomix, Junghyun and Jeongeun Park seem to have the keys to a secret room filled with flavors that New York’s older Korean restaurants barely hint at. Nearly every course on the elaborate tasting menus is made up of a dozen or more ingredients. There are stunning imported vinegars derived from mugwort,…
We’ve all heard it before: Why go to a restaurant to eat something you can make at home? But sometimes you order something so incredible, so unforgettable, that you immediately want the recipe to make whenever you feel like it. Here at The Times, we’ve been collecting restaurant recipes — which can be found on New…
Headliner Margot Another refined newcomer is landing in Fort Greene, Brooklyn, stretching the dining options in the neighborhood, a busy cultural hub. At Margot, Three Top Hospitality, a company run by Halley Chambers, Kip Green and Alexia Duchêne, is in charge. Ms. Chambers and Ms. Green met while working for the Oberon Group (Rucola, Rhodora…
British supermarkets are brimming with packages of coronation cupcakes, hoppy coronation ale and coronation crisps seasoned to taste like king prawn cocktail. There are even Jack Russell-themed cakes in honor of the king and queen consort’s rescue dogs, Bluebell and Beth. The royal couple likely won’t eat any of it. King Charles III and Queen…
On a corner in Central Harlem, just blocks from the Apollo Theater and Marcus Garvey Park, stands Harlem Shake, a diner designed to look as though it’s been there for decades. The walls are covered with Jet magazine covers and photographs, some signed, of Black American musicians and celebrities: Regina Hall, Diddy, Maya Angelou, Questlove.…
Like kids with lemonade stands, two restaurants are holding Saturday bake sales. In Manhattan, Eleven Madison Park’s executive pastry chef, Laura Cronin, has let loose with flaky vegan croissants: rich chocolate-sesame ($6), jammy strawberry rhubarb ($7) and classic ($5), plus coffee to go, all from 11 a.m. to 3 p.m., first come, first-served, available until…
At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de vie into an eye-catching dessert: a fan of Williams wedges, some marinated in jasmine tea and others cooked in bergamot oil, alongside quenelles of pear-and-cassava…
The definition of scampi is slippery. Is it a type of shrimp? A classic shrimp dish? Or is it a garlicky, lemony, winy sauce that’s so delicious it would work magic on anything? It’s all of the above! But Hetty McKinnon makes an irresistible case for that last option with a fantastic new vegetarian take:…