GLOUCESTER, England — The coronation of King Charles III and Camilla, the queen consort, on Saturday will involve many of the same ancient traditions that have been followed for nearly a thousand years. But some things will be new: The royal horse-drawn carriage will have air-conditioning. There will be an official coronation emoji issued by…
Sweating, stomach pain, headaches — experts explain what happens physiologically, and what that may mean for your health.
Whether we keep our recipes in a cute little box on our kitchen counter or saved digitally on a Pinterest board, most of us have a stockpile of foolproof, surefire dishes we return to again and again like your mom’s budae jjiggae, or your go-to arroz con pollo. On New York Times Cooking, there’s a…
Last week, I set out to revive Recipe Matchmaker, a series I used to host on New York Times Cooking’s Instagram in which I matched followers with recipes from our database based on their very specific requests. So many of you wrote in with cooking queries big and small; below, I’ve tackled just a small…
Hérisson Côteaux Bourguignons Vin Rouge 2021, 13 percent, $39 This light-bodied blend of pinot noir and gamay from the Mâconnais region of southern Burgundy, another Communal Brands box, is an ideal thirst-quenching red. It’s fresh, lightly fruity, deliciously refreshing and it goes down easy. You don’t need to ponder its intricacies. It’s just the thing…
Highly processed foods have been linked to depression, anxiety and cognitive decline, among other things. Test your knowledge of how to spot them.
By Kyle Beechey For the past six years, the cannabis company Rose has been serving Californians THC in the form of Turkish delight-like edibles in flavors such as Apple Ume Ginger and Rose Hibiscus, partnering with local farms and chefs to release new concoctions on a regular basis. Now that New York has legalized marijuana…
THE CHEF MOST often credited with inventing the croquembouche, the French-born confection that towers haughtily over any table it graces, was, unsurprisingly, an architecture enthusiast. Toward the end of the French Revolution, years before he baked the cake for Napoleon Bonaparte’s (second) wedding, Marie-Antoine Carême began an apprenticeship at a patisserie near the Palais Royal.…
Eating packaged foods like cereal and frozen meals has been associated with anxiety, depression and cognitive decline. Scientists are still piecing together why.
In the United States, lasagna almost universally entails tomato sauce, mozzarella and ricotta. However, a recent visit to Italy reminded me that the lasagna family is, in fact, vast and varied. There are hard-boiled egg and meatball-stuffed lasagnas from Naples; chicken liver studded ones from Le Marche; Bolognese and béchamel-swathed examples from Emilia-Romagna. But there…