The above note about Melissa Clark’s fruit galette from Walter, a reader, stuck with me. Making this adaptable recipe truly is a joy. You have the chilled, floured dough on your hands; a sculptor’s satisfaction of rolling the dough lump into a smooth sheet. Preparing the colorful fruit maybe leaves a soft fuchsia blush on…
Growing up on Hilton Head Island, S.C., Andrew Carmines loved visiting nearby Singleton Beach for its promise of deviled crabs, a cousin to crab cakes that originated here in the South Carolina Lowcountry, served from a seaside shack. But while crab cakes highlight large, delicate lumps of blue crab, deviled crab stretches smaller, fishier bits…
Good morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at Kreuz Market in Lockhart, Texas, where Gabe’s great-grandfather tended the coals before him. Gabe wrote all…
The tables were filling up at Urban Tandoor, a British curry house wholesome enough for a family meal and elegant enough for a low-key first date. Painted flowers twist up its entrance and lights adorn the colorful walls inside, a homage to Bristol’s artistic reputation. The local haunt in southwest England promises an array of…
I’ve been writing about wine long enough to have made my share of misjudgments over the years. One was to overemphasize the notion of seasonal drinking, the idea that we gravitate naturally to whites and rosés in the summer and reds in the winter. I’ve learned with experience that I pretty much enjoy the same…
One of the biggest bangs heard in the history of wine, on a May evening in 1976, caused barely a ripple in the home of Warren and Barbara Winiarski, the proprietors of Stag’s Leap Wine Cellars in Napa Valley. The day before, a 1973 Stag’s Leap cabernet sauvignon had won a tasting in Paris that…
A few moments from the past week reminded me why I love New York. On Friday, I sat in the sun outside a wine bar, next to a greyhound named Snork. (It was her birthday!) On Monday, I made it from Midtown to Fort Greene in 30 minutes (when the M.T.A. works, it’s like magic).…
Judith Jones edited many literary luminaries — Langston Hughes, Sylvia Plath and John Updike — during her 54 years as editor at the publishing house Alfred A. Knopf. Yet she’s far more famous for discovering an obscure cook named Julia Child. And in the process, she started a cookbook revolution. Sara B. Franklin’s new biography…
The summer solstice may not arrive in the Northern Hemisphere for another seven days, but I’m not exactly known for my patience. I’ve been on summer mode for weeks. I’ve hit the beach at the Rockaways. I’ve knocked back frozen drinks on sun-dappled patios. I’ve cut out of work at 3 p.m. on a quiet…
If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means…