Brooklyn’s Perpetual Stew Is More About Community Than Cuisine
They wore floppy toques and were flanked by an array of ingredients: vegetable broth, chili peppers, bay leaves, potatoes, shallots, radishes, garlic powder, canned beans, carrots and more — all crowdsourced from their eager guests. As their pots emptied, they made more stew. But these weren’t chefs. And this was hardly a serious culinary exercise.…