Wild Ivy Mick O’Sullivan, who owns Bell Book & Candle, and Peter O’Connell, of Molly’s and Malone’s, have created this new Irish drinking spot with a tavern menu that includes a 16-ounce rib-eye. Works by Rick Librizzi, a New York abstract expressionist who died in 2021, cover the walls. 293 Third Avenue (23rd Street), 646-649-2389,…
By the time you read this, Sam Sifton will already be on his way to my desk to sigh deeply and shake his head, like the time I said Taco Bell was the best restaurant near The Times’s office. “PIZZA is pizza-flavored,” he will say. But I’m chasing a thrill here! I want new adventures…
The condition can cause fatigue and other symptoms but is rarely tested for. Here’s what to know.
The snack chips had become pretty pricey. For years, customers stopping at Casey’s General Stores, a convenience store chain in the Midwest, hadn’t thought twice about snagging a soda and a bag of Lay’s or Doritos chips. But over the past year, as the price of a bag of chips soared and some customers felt…
On a steamy summer Monday in Paris’s 11th Arrondissement, the chef Rose Chalalai Singh, 43, is unloading a suitcase of cooking equipment at her new private dining space, Rose Kitchen. The kitchen is still in its final stages of refurbishment but, says Singh, “I can cook anywhere as long as there’s water and gas.” That…
The James Beard Foundation will celebrate Dia de los Muertos, Day of the Dead, with a series of events at Platform by JBF’s space on Pier 57. On Oct. 30 at 6:30 p.m., the Mexican chefs Ana Castro, of Lengua Madre in New Orleans, and Fany Gerson, of Mijo and Fan Fan Doughnuts in New…
The James Beard Foundation will celebrate Dia de los Muertos, Day of the Dead, with a series of events at Platform by JBF’s space on Pier 57. On Oct. 30 at 6:30 p.m., the Mexican chefs Ana Castro, of Lengua Madre in New Orleans, and Fany Gerson, of Mijo and Fan Fan Doughnuts in New…
In January, Francesca Xuereb took the leap many actors in Los Angeles dream of: She quit her waitressing job. After booking a recurring role in HBO Max’s “The Sex Lives of College Girls” and performing another for a forthcoming show on Peacock, she was meeting with producers and auditioning five or six times a week.…
In January, Francesca Xuereb took the leap many actors in Los Angeles dream of: She quit her waitressing job. After booking a recurring role in HBO Max’s “The Sex Lives of College Girls” and performing another for a forthcoming show on Peacock, she was meeting with producers and auditioning five or six times a week.…
A revolution in the way Americans eat salmon is quietly being fomented inside a former factory building on the industrial edges of Auburn, a small city in the Finger Lakes region of New York. At LocalCoho, one of the country’s few sustainable salmon farms, 50,000 silvery coho salmon glide through concrete tanks filled with freshwater…