R.F.K. Jr. Wants to Overhaul the F.D.A. How Would Scientists Change It?
While some agree with Robert F. Kennedy Jr. that the agency needs reform, their ideas for fixing it are very different from his.
Party Appetizer Recipes That Start With Frozen Puff Pastry
These golden, flaky bites are sure to impress your guests during the holiday season. Melissa Clark’s simple potato galette comes together on a bed of puff pastry.Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. By Sharon Attia Published Dec. 16, 2024Updated Dec. 16, 2024 The wise Ina Garten once said — then…
Is Protein Powder a Scam?
Most people don’t need to consume this supplement, experts say, but it can be useful in certain situations.
Is It Safe to Put Hot Food in the Fridge? And More Food Safety Questions, Answered
There’s a universal — and easy — answer to a common kitchen predicament. Portioning hot food when storing ensures it cools more quickly.Maren Caruso/Getty Images By Kristen Miglore Published Dec. 12, 2024Updated Dec. 12, 2024 Faced with a steamy pan of food that needs refrigerating — or six, on holidays and other feast days —…
Sign Up for Well’s 5-Day Ultraprocessed Foods Challenge
Try these simple steps for a healthier 2025.
How Long Do Thanksgiving Leftovers Last?
Here’s how to extend the life of your Thanksgiving leftovers — without getting sick.
When Is My Thanksgiving Turkey Done? and More Thanksgiving Questions Answered
This is your year to be the turkey expert: Here’s how to know when to baste, how to carve and serve and more. A turkey is done when an instant-read thermometer inserted into the thickest part of the thigh reaches 165 degrees.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. By The New…
The Butterball Turkey Talk-Line Are Thanksgiving’s Heroes
Follow four experts at the Butterball Turkey Talk-Line as they get ready for their biggest day. Four experts with the Butterball Turkey Talk-Line. Clockwise from top left: Karen Wilcher, Charla Draper, Phyllis Kramer and Javier Reyes.CC Allen/The New York Times By CC Allen Published Nov. 27, 2024Updated Nov. 27, 2024 Thanksgiving has many heroes, but…
Blue Blossom Puts a Modern Spin on Regional Chinese Dishes
Opening Blue Blossom You’ll find typical blue and white porcelain on the tables, as tiles and in a mosaic on the walls, at the latest spot from the executive chef Wang Lin Qun and his wife, the dim sum chef Fang Fang. They own and run the esteemed CheLi in the East Village, where Shanghai…
How Much Thanksgiving Turkey Should I Buy Per Person?
Have enough — but not too much — for a feast. Leftovers are always welcome, but you probably don’t want to be eating turkey for weeks on end.Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Christina Lane. By Krysten Chambrot Published Nov. 25, 2024Updated Nov. 25, 2024 On Thanksgiving, leftovers…