The first time Erik William Ostberg saw Grey Alexandra O’Reilly she was sitting on a couch in her pajamas, feet curled under her, hair still wet from a recent shower. And, as might be expected of a woman who grew up in Ireland, she was sipping a cup of tea. “I loved everything about what…
Before it was ever put into words, the connection, between Meg He and Margot Ciccarelli was apparent from their movements. Ms. He and Ms. Ciccarelli both practice Brazilian jiu-jitsu. In 2019, when Ms. He first took up the martial art, she searched the internet for accomplished women whose techniques she could emulate. Her search turned…
[Click here to binge read this week’s featured couples.] In June 2017, Mr. Aoki, who was living in Washington at the time asked Ms. Gregory, who was then in Houston, to be his girlfriend. She was initially hesitant — Ms. Gregory was planning to start college in the fall at Bryn Mawr College in Bryn…
What I didn’t know is that while I was retelling the story of Miriam’s Cup, my Miriam had arrived home, walked into her house, lay down and died, most likely of a pulmonary embolism. Her liberation was never to arrive. In Judaism, when someone dies, the community sits shomer with the body until burial, keeping…
Damar Hamlin’s ability to communicate with medical personnel and members of his family after a cardiac arrest on Monday night bodes well for his brain’s recovery, according to the doctors caring for him and outside medical experts. “This marks a really good turning point in his ongoing care,” said Dr. William Knight IV, director of…
People who are close to their colleagues are happier and more productive.
When Mahsa Amini, a 22-year-old Kurdish woman, stepped off the train this past September for her vacation in Tehran, she wore a loose, black chiffon headscarf with five strands of hair showing. The hair was a statement—the five strands symbolizing bold defiance of the regime, en route to a removal of the headscarf altogether. She…
Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, well, garlic. Often spiked with chile flakes and Parmesan, the combination makes any dish taste deep and complex, without your having…
On a Saturday night in December, just after sunset, Megan Horton sat at the bar of Nubeluz, a 50th-floor lounge on top of New York City’s newest Ritz Carlton hotel, savoring a drink. She was in town from San Francisco, where she works for Apple in client services, and was in the mood to splurge.…
Sometimes, when I’m not feeling well, I want Yewande Komolafe’s brothy Thai curry with silken tofu and herbs, or Hetty McKinnon’s curry udon or Lara Lee’s smashed tempeh with homemade sambal. But earlier this week, I found myself craving a hot Japanese sweet potato with plenty of butter on top. I set it on a…