A Really Great Polenta Finishes Off Strong

Recipe: Spicy Roasted Mushrooms With Polenta Incidentally (or maybe not), using flavored oils is another example of how I can, quite literally, see flavor happening. The best illustration for this is cilbir, a Turkish dish of poached eggs, served huddled in a bowl over garlic yogurt. To finish it off, simmering butter gets an infusion…

Adventures on Dublin’s Culinary Trail

The Irish have helped perfect, perhaps even invent, the pub as we know it. Storied Dublin locales like Gravediggers and Mulligans keep that tradition alive. The Irish culinary legacy, on the other hand, is still being rediscovered and refined. Dublin is where much of that reinvention is happening, powered by fresh seafood, pasture-raised meat, sharp…