Dining in Style, at 90 Miles an Hour

It was a familiar sound in any decent Central European restaurant: the reassuring whack-whack-whack of a chef flattening the schnitzel I’d ordered from the waiter a minute earlier. The crisp white tablecloth in front of me shined bright white, and the banquette seating offered the same minimalist design as some of the region’s trendiest spots.…

Why Michael Roberts Mattered

Mr. Roberts eschewed technology, which made him difficult to reach. “When we wanted to get ahold of him, we were instructed to fax his agent in London,” Mr. Remnick remembered. “Somehow it worked.” Mr. Roberts eventually did get a cellphone, but he rarely answered it. Upon leaving The New Yorker, Mr. Roberts returned to Vanity…

Dating Advice From Jay Shetty

When Jay Shetty graduated from college, he was prepared for two different paths in life: to work in finance, or become a Hindu monk. After three years at an ashram, Jay returned home to London hoping to share his learning with the world. He had to relearn how to make small talk — and how…