Style Points is a weekly column about how fashion intersects with the wider world. The red carpet has been a barren place for fashion observers lately. As the SAG-AFTRA strike continues, actors have been absent from step-and-repeats (with the exception of those who’ve received waivers to promote their projects). While the norm has long been…
The number of American babies who died before their first birthdays rose last year, significantly increasing the nation’s infant mortality rate for the first time in two decades, according to provisional figures released Wednesday by the National Center for Health Statistics. The spike is a somber manifestation of the state of maternal and child health…
Of all 112 products included in Oprah’s Favorite Things List 2023, there’s one item, in particular, I will not shut up about: the purple Telfar Shopping Bag, which you can buy on Amazon, of all places. As a longtime Telfar shopper, I can guarantee this viral handbag won’t stay in stock for long, so I…
Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. This Editor-Loved Tote Bag Telfar Medium Shopping Bag This Editor-Loved Tote Bag Telfar Medium Shopping Bag Even Oprah is a fan of Telfar’s infamous Shopping Bag. The purple colorway she included…
When a food critic comes to a city that is proud of its dining scene, restaurants and their devotees take notice. But rarely does a traditional reviewer cause as much excitement as Atlanta has seen with the recent visit of Keith Lee, a food obsessive with a vast army of 14 million followers on TikTok.…
As the first of her family members to start a successful brand (and become the second most-followed woman on Instagram), Kylie Jenner is a testament to the power of business savvy in the age of the internet. The reality star and beauty entrepreneur beloved for her relatability and robust pout has always blazed her own…
Classics for a reason: crispy mustard chicken, Singapore noodles and ambrosia salad My column this week mines the past for crispy mustard chicken with bread crumbs, a fresh take on a retro classic that I confess I never tasted until I was an adult. When I was growing up, my mother was far too busy…
In the realm of culinary arts, having the right tools can make all the difference between a decent meal and a masterpiece. One such versatile tool that has gained popularity among both professional chefs and home cooks is the Santoku knife. Derived from the Japanese words “San” (three) and “Toku” (virtues), the Santoku knife lives…
When I was born, in 1946, Lima was home to 640,000 people. Now, as I’m about to turn 77 in the year 2023, Lima is a city of 10 million. The population has grown more than 15-fold. In some ways, you could say that I’ve survived alongside the city. I’ve gotten to know all 43…
Culinary passion and art-making can flourish together in the right hands, such as those of Rirkrit Tiravanija, who has explored meals-as-art-medium, and the artist-founded restaurant Food, started in SoHo in the early 1970s by Gordon Matta-Clark and others. Now, the Whitney Museum of American Art is rebooting its restaurant spaces with commissioned artworks by two…