If only these houseplants could talk. It’s easy to imagine they’d be screaming their indignation at the wintertime perches we’ve assigned them — places of painfully low light near some drafty window — in the inhospitable arid zone that is indoor heating season. “Enough, I’m begging you!” And: “Get me out of here!” But they…
If only these houseplants could talk. It’s easy to imagine they’d be screaming their indignation at the wintertime perches we’ve assigned them — places of painfully low light near some drafty window — in the inhospitable arid zone that is indoor heating season. “Enough, I’m begging you!” And: “Get me out of here!” But they…
Take the key players in the one-pan paprika chicken. There are lentils, chicken, kabocha squash and sour cream in the dish. Legumes, protein, squash and dairy: it’s a combination I play with a lot, but the choice of what particular component and which variety I use is key to the success of the dish. Starting…
Somewhere in the multiverse of fashion, there is a branch of reality in which Tom Ford and Domenico De Sole never sold Gucci to PPR. They never bought Yves Saint Laurent or Bottega Veneta or Balenciaga; never left Kering; never started their own brand; and never sold that brand to Estée Lauder for almost $3…
“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly a year ago. And to be honest, I didn’t quite feel comfortable making risk assessments for anyone other than myself. “Risk tolerance is…
“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly a year ago. And to be honest, I didn’t quite feel comfortable making risk assessments for anyone other than myself. “Risk tolerance is…
“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly a year ago. And to be honest, I didn’t quite feel comfortable making risk assessments for anyone other than myself. “Risk tolerance is…
“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly a year ago. And to be honest, I didn’t quite feel comfortable making risk assessments for anyone other than myself. “Risk tolerance is…
Ticks that transmit Lyme disease, for example, are dramatically expanding their range in the northern United States. Bats are also on the move, and with them diseases that they transmit, such as rabies. In the Northeast, lobsters are dying of a fungal disease linked to warming, and fish are migrating north or into deeper waters in…
It is the rare person who likes hearing their own voice on a recording. It sounds fake, somehow — like it belongs to someone else. For neuroscientists, that quality of otherness is more than a curiosity. Many mysteries remain about the origins of hallucinations, but one hypothesis suggests that when people hear voices, they are…