The Longer This Cake Soaks, the Better It Is
For Yoo, the menu represents “who I am as a native New Yorker,” he says. His mixings and musings are far from the so-called fusion cuisine of the 1980s, when ingredients from non-Western cultures started popping up at high-end restaurants across America. Back then, those elements were treated as exotica. To Yoo, they’re simply part…