The 61-year-old woman lifted the laundry basket, then grimly eyed the steps up from the basement. The climb seemed to get tougher every day. Before she was even halfway up, she could feel her racing heart and hear her ragged, rapid breathing. She gripped the wooden handrail in case she started to feel lightheaded again.…
The taquito! It’s a tiny dream in a tortilla — simplicity incarnate, endlessly amenable. Hardly as ubiquitous as its sibling the taco, and slightly less elaborate than the sauced enchilada, it can come smothered in queso fresco and lettuce, if that’s how you’d prefer it, or unadorned in a paper wrap, or spread atop smoking…
Wheelchairs with balloon-like tires are available at a growing number of U.S. beaches, giving disabled people and their families more options for fun in the sun.
Ronnie Cummins, a ponytailed activist who became one of the country’s leading advocates for organic food and a leading critic of genetically modified food, died on April 26 in San Miguel de Allende, Mexico, where he lived and worked part-time. He was 76. Rose Welch, his wife and partner in starting the Organic Consumers Association,…
When Ariella Steinhorn was 15, a group of teenage boys tackled her at a bus stop. After that, she began to feel that physical and sexual aggression by men was almost inevitable. In her Modern Love essay, “The Slap That Changed Everything,” Ms. Steinhorn explains how, at 30, she realized that she and other women…
Ciao, friends! I’m filling in for our usual host, Nikita. This week, I want to take on what might be the most maligned category in New York dining: the hotel restaurant. Skepticism is valid — by nature, a restaurant in a hotel is designed for tourists, not for residents. But over the past few years…
A slick executive drives a cherry red convertible. A nightclub owner carries a coke spoon and wears his hair in a rat tail. A troubled pop star masturbates while choking herself. Those images might have come from an erotic thriller made by Brian De Palma, Paul Verhoeven or Adrian Lyne, directors who were prominent in…
Whenever I eat in a tasting-menu restaurant — which is several times a month and would be several times a week if I reviewed each one that came along — I find myself wondering what I’d think of the same food if a normal restaurant served it. If I ordered à la carte, would everything…
Half Full or Half Empty? I called him “Cup Guy” because in every photo on his dating profile, he held a cup. Last Pride month, our relationship fizzled. Five months later, I watched him kiss someone new at “our” bar in the West Village. During the kiss, Cup Guy’s eyes were locked on mine. I…
I got a sneak peek into Apple’s vision for the future of computing on Monday. For about half an hour, I wore the $3,500 Vision Pro, the company’s first high-tech goggles, which will be released next year. I walked away with mixed feelings, including a nagging sense of skepticism. On one hand, I was impressed…