Mentaiko Spaghetti Is Creamy, Briny, Rich and Spicy
Good morning. Tarako is a Japanese word meaning “children of cod.” It describes the salt-cured roe sacs of Alaskan pollock, a fish in the cod family, and it is a popular ingredient in Japanese cuisine. It’s found in Korean cooking, too, as well as in some French and Russian dishes: salty and rich with umami,…