A Quick One-Pot Pasta to Make the Most of Summer Zucchini and Basil
Hi! I’m back from vacation — rested, sunburned and extremely well-fed. Although cooking is part of my livelihood, it’s also my happy place, and a vacation gives me more time and head space to revel in it. I could take as much time as I liked dreaming up meal plans, experimenting with new ingredients, fussing…