Dassai Opens Its Sprawling Sake Brewery in the Hudson Valley
Dassai, the brand of sake made by Asahi Shuzo in Yamaguchi, in southern Japan, is not new to the United States. But this week its sake produced in the Hudson Valley is making its debut. On Oct. 12, the company’s new sake brewery in Hyde Park, N.Y., a 55,000 square foot complex of rooms for…