In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its title with some recipes needing but two or three ingredients. His new book, “Seafood Simple”? Not so simple. Effortless wonders include salmon and tomato à la Gilbert (for Gilbert Le Coze, a founder of Le Bernardin, who Mr. Ripert succeeded as an owner and the…