For Saint Laurent’s summer 2021 campaign, which originally debuted in the African desert at the end of 2020, creative director Anthony Vacarello enlisted icons only. The cast includes familiar faces of the Parisian atelier: French actress and all-around legend Charlotte Gainsbourg, Julianne Moore, Indya Moore, Leo Reilly, and Chloe Sevigny. The film is directed by…
On Tuesday, several dozen organizations that work on addiction and other health issues asked Mr. Biden’s health and human services secretary, Xavier Becerra, to “act with urgency” and eliminate the rule that doctors go through a day of training before getting federal permission to prescribe buprenorphine. Many addiction experts are also calling for abolishing rules…
Colton Underwood, a star of “The Bachelor” and a former football player, came out as gay in an interview with Robin Roberts that aired Wednesday on “Good Morning America.” He described 2020 as a year of self-reflection, one that “probably made a lot of people look in the mirror and confront what they were running…
If you’re anything like me, you’re anxiously awaiting your first perfect beach day— i.e. the day when it’s finally acceptable to step outside in a swimsuit and nothing else. Everlane anticipated our collective desire for a summer (safely) enjoyed by the water and is finally launching its first swimwear collection, dropping tomorrow on April 15th.…
Women appear to have more side effects after vaccination than men. A study by the Centers for Disease Control and Prevention, published in February, examined the Pfizer-BioNTech and Moderna vaccines and found that 79 percent of the side effects reported to the agency came from women, even though only 61 percent of the vaccines had…
Asparagus performs at its best with little effort: It retains its bright-green hue, delicate flavor and crisp-tender crunch when cooked quickly. Raw or roasted, blanched or sautéed, it pops up in a number of dishes that involve minimal labor, allowing the stalks to shine. When it comes to spring asparagus — and, perhaps, cooking in…
Of course, not everything is as it was. I heard recently that Charles Gabriel lost the lease on Charles’ Country Pan Fried Chicken, his storefront restaurant on Frederick Douglass Boulevard that for decades served some of the most succulent chicken in the city. But on the fourth day of my expedition around town, my friend…
An advisory committee for the Centers for Disease Control and Prevention will meet on Wednesday afternoon to discuss whether the Johnson & Johnson Covid-19 vaccine should remain paused while a possible link to rare blood clots is investigated. The emergency meeting follows the Food and Drug Administration’s announcement on Tuesday that it was studying six…
Good morning. If there’s anything we’ve learned from a pandemic spent watching people make quesabirria tacos and soondubu jjigae on TikTok, it’s that culinary authenticity is a slippery concept: internet fame, as Tejal Rao told us recently, both broadens demand for particular dishes and flattens our perception of them. Suddenly there’s only one way to…
When it comes to running a commercial kitchen, there is a lot to consider. From ensuring the food is the highest quality to hiring a team that knows how to deliver the highest standards of customer service, there are many elements that make an eatery successful. However, delicious dishes and polite waiting staff mean nothing…