A Celebration of Global Cuisines

New horizons open in “The Kitchen Without Borders,” a compilation of recipes from the immigrant and refugee chefs who worked with Eat Offbeat, a New York catering company. It was founded in 2015 by Manal and Wissam Kahi from Lebanon, and it pivoted to meal kit deliveries during the pandemic. The stories of 15 chefs…

How to Make Schnitzel

Everyone — and my testing — did come to this: The schnitzel must be swirled constantly as it cooks, which promotes rapid, even cooking, and encourages the crust to lift away from the meat. Still, my success rate seemed to hover around 75 percent, with the crust sometimes steadfastly refusing to puff, even when I…

C.D.C. Releases Guidance For Vaccinated Americans

The Centers for Disease Control and Prevention on Monday issued long-awaited advice to Americans fully vaccinated against Covid-19, freeing them to take some liberties that the unvaccinated should not, including gathering indoors in small groups without precautions while still adhering to masking and distancing in public spaces. The agency offered good news to grandparents who…