How to Make Croissants

Does anything in the baking realm rival a fresh croissant, the way its burnished shell shatters, then yields to the silky, bready, layered interior? Simply, the answer is no. A pastry as miraculous as a croissant is, predictably, tricky to make at home. There is the lamination — the process of rolling and flattening butter…

Chocolate Doughnuts Inspired by Global Flavors

Fany Gerson of La Newyorkina, which sells Mexican sweets, prepared foods and groceries, will hold a chocolate doughnut celebration at her Brooklyn shop, Fan-Fan Doughnuts, from April 13 through 15. With travel so restricted because of the pandemic, her thought was to evoke faraway destinations through flavors like rooibos (South Africa), sticky toffee (the United…