At Sona, a Feast From All Around India

Mr. Nayak has divided the dishes that could be eaten as main courses among four categories: signature, classic, grilled and rice. The last one is where you’ll find pulaos and biryanis, but not the simple $5 bowl of steamed basmati. (That goes under “accompaniments.”) If I’d come up with the kofta korma, I’d call them…

Wedding Bells for Two 95 Year Olds

Joy Morrow-Nulton keeps a diary, but she doesn’t need it to remember the date of her first lunch with John Shults Jr. in upstate New York. “It was May 14, 2019, and the restaurant was A Slice of Italy,” Ms. Morrow-Nulton, 95, said. The specifics of their conversation mostly escape her because she was bored.…

This Summer, Make It Chianti Classico

Some may be structured and tannic enough to wait a few years before drinking. Others are easygoing and ready to drink upon release. The best are fine and transparently express their origins, often with sweet, earthy and bitter flavors of cherries and flowers. Long gone are the days in the 1960s when the local wine…

This Miley Tee? It’s Vintage.

Picture this: It’s early March 2020. You’re in the 187th row (it’s all you could afford, but you’re just happy to be there) at the first stop of Billie Eilish’s world tour. You’re wearing a vintage *NSync tee celebrating the anniversary of their pop classic No Strings Attached. Your best friend is beside you, wearing…

Looking to Tackle Prescription Overload

The initiative calls for a 25 percent reduction in medication use within a year, with AMDA monitoring the results. “An ambitious goal,” said Dr. Sabine von Preyss-Friedman, co-chair of the Drive to Deprescribe work group. “But if you do a little here and a little there, you don’t move the needle.” To date, 2,000 facilities…