Creating the Super Avocado

In the early 1990s, a young Australian chef named Bill Granger had a bright idea: Why not spread avocado on toast? Nearly three decades after that successful experiment, the long and sometimes bizarre history of the avocado has reached a new and potentially controversial turning point — albeit without the Instagram potential of avocado toast.…

Where Do We Stand on the Exclamation Point?

Meredith Golden says that finding your soulmate on Tinder is easy, as long as you swear off one vice. It isn’t cigarettes or cheese fries. It’s slimmer, sneakier. That cardinal sin: the exclamation point. “Punctuation should not be excessive, especially in an opening message,” said Ms. Golden, who ghostwrites for those struggling on the dating…

The Pantry Pasta You Need

[Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.] Here are five dishes for the week: ImageCreditRyan Liebe for The New York Times. Food Stylist: Barrett Washburne. 1. Linguine With Clam Sauce My only goal here is to make sure you know how good pasta with clam sauce is…

6 Go-To Trends for the Season Ahead

The days of back-to-school may be well behind us, but that doesn’t mean the fashion flock no longer relishes in the thrill of some seasonal shopping come September. After all, letting go of summer and all that it entails (short work weeks, shorter hemlines…) is easier with a wardrobe filled with fresh new wares. But…

A Gucci Name Comes with Baggage

ImagePatricia Gucci with one of her new Aviteur bags. Imagine having one of the most famous last names in fashion. Then imagine not being able to use it when introducing your own business. That has been the situation facing Patricia Gucci — granddaughter of Gucci’s founder, Guccio Gucci, and the daughter of Aldo Gucci, the…