The Key to Easy Summer Baking Is in the Freezer Aisle
There are few culinary joys equal to biting into the still-warm crust of a puff pastry tart. The way those crisp yet airy layers shatter into crumbs always makes me giddy with wonder: How can butter be so light and feathery? How can air be this rich and crunchy? If you have an exacting nature,…