Salsa Macha Hecho en Los Angeles
So you’ve used chile crisp for just about everything. Maybe it’s time to try a different chile-fueled oil-based condiment. Three intriguing varieties of Mexican salsa macha have been created by Masienda, a supplier of traditional Mexican ingredients. They’re crunchy, ruddy with oil and chiles, and offer some sweetness to play off the heat. Guajillo-cranberry-hazelnut is…