Daniel Boulud’s Le Pavillon Opens
Jolene Gabriel Stulman’s The Jones, which opened in August 2019, closed because of the pandemic. Now, he has turned the space into an American bistro. Littleneck clams with a sauce inspired by escargot butter, Parmesan panisse (chickpea flatbread), arancini, fennel and citrus salad, lamb tartare and chopped steak frites are the work of James McDuffee,…