The economic impacts are staggering. A 2018 report by researchers at the University of New Hampshire and Colorado State University for the advocacy group Protect Our Winters shows the five least-snowy winters between 2001 and 2016 cost the industry an estimated $1 billion and more than 17,000 jobs a season. Mr. Scott, the climate professor,…
“Peanuts” fans who have dreamed of visiting Snoopy’s red doghouse, Lucy’s therapy booth (only 5 cents!) or Charlie Brown’s classroom will have their chance next year, with an interactive experience in Honolulu called “The Search for Snoopy: A Peanuts Adventure.” The event will take visitors through the familiar scenery of Charles M. Schulz’s newspaper strips…
When she moved back to Lagos in 2010 after living and working abroad, Affiong Osuchukwu noticed that a lot of the Nigerian food she cherished had become meat-centric. Although the essence of the dishes hadn’t changed, they seemed, to her, to be meatier. “I never recalled a pot of soup as having as much meat…
Edward BerthelotGetty Images If the plummeting temperatures are any indication, winter isn’t just coming; it’s basically here. So, what better time than right now to fill your wardrobe with last-minute sweaters, jackets, and, most importantly, great boots? It doesn’t matter where you’re going, what you’re wearing, or how cold it is outside—the right pair will…
Headliner Casa Dani New York first met the Spanish chef Dani Garcia at Manzanilla on Park Avenue South. That was eight years ago. Since then, Dani Garcia, his restaurant in Marbella, Spain, picked up a third Michelin star (it’s now closed), and the chef formed his own company, Grupo Dani Garcia. Now, he has returned…
“Eat every meal as if it were your last,” Nora Ephron once said, “because when the last one comes you probably won’t be hungry.” I’ve always appreciated the gallows humor of that remark, but its advice struck me as unwise. Every meal? I love you, Nora, but I’ve got school lunches to make in the…
Restaurants began the year in darkness. Dining rooms in New York had been closed, again, by order of the governor. Is it any wonder that some of my strongest memories of the year in eating are takeout and delivery dishes? Or that, once restaurants were allowed to serve indoors again in February, the things that…
Disclaimer: Even though I’ve spent the last decade writing about fashion, technology, and sustainability, it occurred to me earlier this year that I have zero firsthand experience designing clothes. Or making sustainable design decisions. Or utilizing technology for those purposes. To remedy this, I embarked on a journey to launch an experimental fashion brand utilizing…
Bodysuit, $1,250, Celine by Hedi Slimane. Necklace, ring, Bulgari. Nathaniel Golberg What people might notice first about Quannah Chasinghorse is the Indigenous history she wears on her face. I do, too, because her screen—she’s joined from Paris, where she’s walking at Fashion Week—cuts off the top of her head. I see her narrow chin, her…
Nancy Schwab loves Christmas. Really, really loves Christmas. “I have Santa collections from when I was little,” said Ms. Schwab, 62, a retired school administrator. Thus, it became a source of annual annoyance that decking the house with boughs of holly (and twinkly lights) was frowned upon in her Joliet, Ill., neighborhood until Thanksgiving had…