Miso Mellows This Chile Crisp

Over the past three or so years, chile crisps, those ruddy, fiery, oil-based chile condiments that deliver texture as well as heat, have become a pantry staple. Okazu Chili Miso was developed several years ago by Jess Mantell and Fumi Tsukamoto, who sought condiments without additives, and was originally sold in farmers’ markets. With miso…

How to Learn to Walk Again

“You have to believe, ‘Today is the day I’m going to walk,’ ” says Brady Johnson, a former senior airman for the U.S. Air Force from Belvidere, Ill., who suffered a catastrophic stroke in 2004 during a surgery for a cerebral hemorrhage. One day, Johnson was a healthy 31-year-old training for a marathon. The next…

How Science in India Became a ‘Political Weapon’ Under Modi

NEW DELHI — The forecast was mathematically based, government-approved and deeply, tragically wrong. In September 2020, eight months before a deadly Covid-19 second wave struck India, government-appointed scientists downplayed the possibility of a new outbreak. Previous infections and early lockdown efforts had tamed the spread, the scientists wrote in a study that was widely covered…