Fried Chicken Recipes

Good morning. I’ve fried chicken in shallow pans and deep-sided, cast-iron chicken fryers, in a nasty bar-kitchen fryolator, in a super-clean one in a sparkling kitchen, in an as-seen-on-TV counter appliance, in a wok placed over a propane hob in the yard. I like the deep cast-iron skillet best, both for its even heat-keeping abilities…

Jay Ellis Comes Home to Harlem

Jay Ellis was buying snacks at a corner bodega in Harlem when a woman in a crop top and Ray-Bans approached him. “Oh my God, I’m so happy!” she said. This was on a sticky Monday in September, halfway through a walking tour of Harlem, where Mr. Ellis had lived, on and off, in the…

Who Will Save Alice’s Tea Cup?

The vibe at Alice’s Tea Cup, the whimsical teahouse on Manhattan’s Upper West Side, was a busy mellow on a recent Sunday afternoon. People stood around, casually waiting to be seated, while the restaurant’s outdoor tables — overflowing with fancy teapots and three-tiered trays full of scones, salmon and cucumber sandwiches, cookies and slices of…

A ‘Royal’ Wedding in Brooklyn

Until he met Princess Francois, Andy Estevez felt like the king of lonely hearts. “Put it this way: I was a dork, dork, dork,” he said. “I was completely focused on being the best student when I was growing up and then completely focused on being the best professional as an adult.” The love life…