Eat: A Very American Mango Pie, Inspired by Indian Aunties
A few days before Thanksgiving, I visited my friend Hrishikesh Hirway at his home in Los Angeles. The first thing I noticed was the unusual group of ingredients sitting on his kitchen counter: a container of Cool Whip, a premade graham-cracker crust and a can of Alphonso mango purée. No matter how I tried to…