in her words: Women’s History Myths, Debunked

CreditDominic Kesterton It’s Women’s History Month! You’re reading In Her Words, where women rule the headlines. Sign up here to get it delivered to your inbox. Let me know what you think at dearmaya@nytimes.com. “History isn’t what happened. It’s who tells the story.” — Sally Roesch Wagner, a women’s studies scholar and author In her…

Fashion Review: The Glamour Cure

PARIS — Deep in the concrete bowels of the Palais de Tokyo, the modern art museum of Paris, down a plunging staircase with walls covered in angry graffiti, amid racks of clothes and roaming models (some of whom were sporting little horns jutting from their foreheads, or with flattened noses), the designer Rick Owens pshawed…

Like a Boss: Luke Holden’s Work Diary: Managing a Lobster Empire, From the Docks of Maine to Downtown Taipei

To its hungry patrons, the business of Luke’s Lobster looks uncomplicated: Seating in its restaurants, called shacks, consists of a handful of reclaimed-wood tables, and the menu features little more than seafood rolls, chowders and chips. Yet Luke’s involves a vast and vertically integrated crustacean operation. Based in Brooklyn and Saco, Maine, the company buys…

Times Insider: How a Reporter Made Sense of the Vermin in Your Instagram Feed

Image Starfish, an opossum, has nearly a quarter-million followers on Facebook and Instagram.CreditGray Chapman Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. The reporter Gray Chapman was already endeared to opossums when she first spotted the pointy-faced, small-handed marsupials in her social media…