Off the Menu: A Caviar Shop With a Tasting Menu, on the Upper East Side
Headliner Marky’s Caviar This Florida company has set up shop in New York. Its gilded new boutique and restaurant offers more than a dozen fish-roe products, mostly farm-raised but a few wild, like American hackleback. Russian osetra from sturgeon broodstock raised in Israel is the top of the line. In addition to caviar, there are…