Udon, Innovated for Your Pleasure

Hanon, a new udon shop in Williamsburg, Brooklyn, was produced by the union of a Tokyo video-production company and a Japanese manufacturer of unusually thin condoms. The condoms became the subject of a series of advertisements on which the production company worked; in one of them, called “Acts of Love,” dancers in London re-enact, with…

Dog Person? It May Be in Your Genes

If you like dogs, it may be in your genes. Swedish researchers used a database of 35,035 identical and fraternal twins born between 1926 and 1996. They gathered information on their dog ownership from government and kennel club registries. Identical twins, who share 100 percent of their genes, are genetically more like each other than…

First We Take Kamakura

Hanon, a new Japanese restaurant in Williamsburg, Brooklyn, has created two new recipes for udon noodles, each a bit out of the ordinary. The lighter ones are zenryufun, or whole-wheat, made with some wheat germ and bran. Ground bamboo leaves and barley shoots are added to the dough to produce the green noodles, called sasauchi.