For die-hard shoppers, the recession in the late 2000s was defined by promotions: daily deals, flash-sale sites and steep discounts that went beyond half-off markdowns. At times, it felt like the whole world was on sale. A decade later, the promotional landscape looks a lot different. Today you can download Honey, a browser extension that…
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Earlier this summer Taylor Swift and Stella McCartney were planning to debut a fashion collaboration, and the first look at it is finally here. The singer revealed on her Instagram this afternoon that the two created a Lover merchandise line together. “#StellaxTaylorSwift is coming soon ?,” Swift wrote in the post that showed her and…
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You have chosen to share the following article: How elderberries can help you fight the flu To proceed, simply complete the form below, and a link to the article will be sent by email on your behalf.Note: Please don’t include any URLs in your comments, as they will be removed upon submission. We do not…
The rise of drug-resistant urinary tract infections has been particularly burdensome for the significant subset of people who suffer from them on a regular, recurrent basis. These individuals, mostly women, can wind up on a carousel of antibiotics, sometimes the wrong ones, and many experiment with homeopathic alternatives that have not been scientifically validated. These…
The hit podcast “Serial” was the audio investigation that launched a thousand true-crime dramas, inspiring podcasters across the country to attempt ambitious reporting projects with gritty subject matter. There were “Dirty John” and “Hollywood & Crime,” “Death in Ice Valley” and “Atlanta Monster.” And then there was “The Sauce.” That three-episode “investigative podcast” was released…
LONDON — Just before lunch on a recent Monday, Jamie Oliver wrapped an apron around his dad bod and started mashing mint and broad beans with a mortar and pestle, which has long been his favorite kitchen tool. That adorable mop of hair he had 20 years ago when he slid down a banister and…
Lately I have fallen under the spell of an East Village restaurant called Foxface. The cooking there is hard to pin down, geographically. Stopping in a few weeks ago, I ate Low Countryish wild red shrimp on grits, with sweet corn off the cob and a potent saffron-lobster sauce. More recently, I had skinless pork…
What does it take for a restaurant company to move from behind-the-scenes to center stage? A few big-name chefs. With that in mind, Restaurant Associates, a firm that has been creating and managing restaurants and corporate dining rooms in New York and beyond since the 1950s, has recently started ramping up its culinary profile. Well-known…