Fry Some Eggplant Before the Season Is Done
Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant that’s been fried. Frying eggplant isn’t something I’ll do very often, and rarely on a weeknight. But every once in a while, when the urge to eat an entire platter of salty, soft-centered fried eggplant…