The Essentials of Filipino Cuisine

Good morning. Angela Dimayuga, the creative director for food and culture at the Standard hotels and a former chef at Mission Chinese Food in New York, grew up in Northern California, a daughter of Filipino immigrants, her grandmother a scratch cook. When we asked her recently for 10 recipes that speak to the heart of…

Witches Are Having Their Hour

Pam Grossman lives on a quiet street in Park Slope, Brooklyn, next door to a Mexican restaurant that sells cheap burritos and $3 bottles of Mexican cola. She is soft-spoken with long, dark hair, wears punk black boots and is married to a man who collects “Star Wars” figurines, which he lines up on a…

What Shamu Taught Me About a Happy Marriage

To celebrate Modern Love’s 15th anniversary this month, we’re publishing a series of special features — three “classic” essays from the column’s early years and four conversations with writers whose stories were adapted for the television series that begins streaming on Amazon Prime Video Oct. 18. This week: it’s Amy Sutherland’s viral sensation that spurred…

A Writer’s Favorite Spots in Nairobi

The prominent author Zukiswa Wanner, born to a South African father and a Zimbabwean mother in Zambia, has a complicated relationship with Nairobi, the Kenyan capital and her adopted city of seven years. “In its many layers, Nairobi has the beauty and the frustrations of all African cities I love,” said Ms. Wanner, 43, a…

Who Would Firebomb a Homeless Encampment?

LOS ANGELES — The incendiary device came shooting toward the homeless encampment without words or warning. Arthur Garza, 29, heard a pop against his tent, then saw the object, which he described as a “mortar” or “firecracker,” bounce into the street and explode. “It was like shooting stars everywhere,” Mr. Garza said. In a matter…