Your New Monday Dinner

Good morning. The great cook and recipe wunderkind Yewande Komolafe returns to NYT Cooking this week with an amazing new recipe, for baked tofu with peanut sauce and coconut-lime rice (above). I think that ought to be your dinner tonight, and for at least a month or two of Mondays beyond it. It’s amazing: roasted…

The Bar That Has Fed SoHo for Almost a Century

In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. Seven years ago this fall, when Superstorm Sandy hit New York and there was no power downtown, SoHo was deserted, dark and cold. At Fanelli’s, the neighborhood cafe, though, there…

Fly Fishing Is the New Bird-Watching

Step aside, goat yoga. The chic way to unwind now is fly fishing. That’s right. For some of the same reasons millennials recently flocked to bird-watching, this sport — long dominated by old white men — is gaining popularity with a younger set. For those who can afford the leisure time and some rudimentary equipment,…

Helping Teenagers Quit Vaping

For many years, my lead-in question with adolescents, after I asked the parent to leave the room at pediatric appointments, was whether the kid had ever tried smoking cigarettes. It made a reasonable lead-in because it felt less highly charged than asking about marijuana or other substances, and in recent decades, the answer was very…

Staying on Guard Against Skin Cancer

“If you see something, say something,” a catchy warning from the Department of Homeland Security about possible terrorist threats, applies as well to skin lesions that, if ignored, could become fatal. Susan Manber, now a 55-year-old from Cortlandt Manor, N.Y., knows this well. She credits her astute daughter with having saved her life nearly six…