Gin’s Journey in Britain, From ‘Mother’s Ruin’ to a Hipster Drink
LONDON — Ever since European apothecaries began distilling gin and selling it as a cure-all in the 16th century, the juniper-flavored liquor has been revered as a medicine, vilified for fueling public disorder and consumed in a multitude of every-season cocktails. Now, it is stirring up a specialized tourist trade in the homeland of London…