About five years ago, Hitoshi Sagaseki opened J+B Design, a store in a garagelike space that sold mostly Japanese goods for the home, some clothing, jewelry and personal care products, as well as food items. Several months ago, he expanded the food component. Now, there’s a wall of Japanese packaged snacks, soup mixes, teas, spices,…
A slow, gentle poach in an oven isn’t as sexy as a fast cook over the jumping flames of a burner or grill. There’s no caramelization, no glistening black at the edges, no siren song of sizzling. But for perfectly silky chicken breasts, cooked without drying out or turning rubbery, a placid poaching is the…
Flavored butters present no real challenge for a home cook to make. But having several on hand is a convenience that Josh Green, who studied at the Institute of Culinary Education, understands. His company, Brooklyn Buttery, is the result. He uses butter from small farms upstate and in Vermont and seasons them with Sriracha, maple,…
The sommelier Daniel Johnnes — who for many years has run La Paulée, a multifaceted event covering Burgundy wines with tastings, seminars and meals — is doing much the same for Rhône wines with La Tablée. The event, from Jan. 30 to Feb. 2, includes a three-hour walk-around tasting (open to the public for $150)…
Meet the average American man. He weighs 198 pounds and stands 5 feet 9 inches tall. He has a 40-inch waist, and his body mass index is 29, at the high end of the “overweight” category. The picture for the average woman? She is roughly 5 feet 4 inches tall, and weighs 171 pounds, with…
Last winter, as I was riding in a car with my family through the Kashmir Valley, the driver’s phone rang. He listened carefully before frowning. “What’s going on?” I asked. “Man killed in avalanche.” “Who?” “A Russian, skier, went by helicopter.” “Where?” I asked. “Where else?’’ The driver shrugged. “Gulmarg.” Gulmarg. That’s exactly where I…
Thousands of craft beer brewers across the country have a problem: Sales are slowing, tastes are changing and stiff competition is coming from new directions. Wine and spirits have cut into market share. Cannabis deregulation looms. Despite a dozen years of growth in the industry, some people in the business are wondering aloud if the…
The brain-eating monsters are real enough — they lurk in freshwater ponds in much of the United States. Now scientists may have discovered a new way to kill them. Minuscule silver particles coated with anti-seizure drugs one day may be adapted to halt Naegleria fowleri, an exceptionally lethal microbe that invades through the sinuses and…
With its promise of gentle movement and relaxation, a well-designed rocking chair can be a source of comfort in trying times. “Rocking chairs have always offered a way to be soothed,” said Susan Ferrier, an interior designer based in Atlanta. “They function almost as stress relief.” Because of their laid-back appeal, rocking chairs usually work…
MILAN — Like Dynamation characters from a Ray Harryhausen movie, where the stop-motion models of clashing titans abruptly join forces to save the world, the behemoths of Italian fashion put on a show of might over the weekend, as if to prove that Milan’s struggling industry can still be saved. Three of the largest names…