Jarred or canned tomato sauces usually stick to classic preparations like marinara and tomato-basil. The chef Tom Colicchio, a New Jersey native, has a new sauce line produced in collaboration with the Jersey Tomato Co., which uses only New Jersey tomatoes. It looks to Italy’s regions for a collection of six distinctive sauces. All with…
An exhibit about New York food that first opened in the Victoria & Albert Museum in London has been transported and revised to make its debut this week at the Museum of the City of New York, a co-presenter of the show. The emphasis is on issues like sustainability, labor, access to food and the…
Has any restaurant in the city pulled off a pandemic reset to better effect than Chambers? It’s built from the earthly remains of Racines NY, a clubhouse for wine nerds that ran on Chambers Street in TriBeCa for about seven years before closing in 2021. Several faces are the same, the floor plan has barely…
Here they are, from least to most expensive. Credit…Tony Cenicola/The New York Times Michel Guignier Beaujolais 2020, 12.5 percent, $16 Straightforward Beaujolais are conventionally considered simple and easy to drink. But this one is more than cheap and cheerful. It has grip and depth, and is full of earthy fruit flavors. Michel Guignier, who is…
If you don’t have the patience for breadmaking (or for baking at all), chances are you’ll still find challah, the enriched bread often served on the Jewish sabbath and during the High Holy Days, not only manageable — but fun. Compared with more technical breads, like sourdough loaves or baguettes, challah is mostly hands-off, with…
It was raining on Tommy Hilfiger’s runway parade. The designer had come back to New York Fashion Week with his signature see now/buy now preppy cosplay after a few years away and with a special “Tommy Factory” extravaganza modeled on Andy Warhol’s Factory. (The two men met in the 1980s, and, Mr. Hilfiger said in…
For the latest edition of Style Points, a weekly column about how fashion intersects with the wider world, ELLE is celebrating all things Cowgirl Couture. Fashion never met a niche it couldn’t barrel its way into. But the world of cowboy wear was, for so long, the province of dusty Western-inspired stores and rodeos, not…
Getty + Design Leah Romero As cooler weather starts to roll in, nothing feels more fall than cozying up in a trusty pair of boots and a denim blouse. Cowgirl Couture season has officially galloped in with a full-force howdy. But don’t let preconceived notions of poofy prairie dresses turn you off from Western wear.…
It’s Cowgirl Couture season, y’all. From Lucchese boots to wide-brimmed Stetsons, ELLE is your destination for all things Western wear. Read more about Cowgirl Couture here. So you’ve been charged with planning a bachelorette party. Whether you’re the blushing bride or her most trusted organizer (read: party animal), it’s a big job. There tends to…
Only a handful of women have successfully merged high fashion and the American frontier: TV cowgirl Dale Evans and her signature white boots, Dolly Parton’s hand-embroidered Nudie Cohn suits, Beyoncé in a black Stetson hat. In 1998, country-pop singer Shania Twain left her mark on Western wear with a hooded leopard one-piece in the “That…