Front Burner: Butter for Your Compound

Flavored butters present no real challenge for a home cook to make. But having several on hand is a convenience that Josh Green, who studied at the Institute of Culinary Education, understands. His company, Brooklyn Buttery, is the result. He uses butter from small farms upstate and in Vermont and seasons them with Sriracha, maple,…

Front Burner: Four Days of Rhône

The sommelier Daniel Johnnes — who for many years has run La Paulée, a multifaceted event covering Burgundy wines with tastings, seminars and meals — is doing much the same for Rhône wines with La Tablée. The event, from Jan. 30 to Feb. 2, includes a three-hour walk-around tasting (open to the public for $150)…

Explorer: A Family Ski Adventure in the Himalayas

Last winter, as I was riding in a car with my family through the Kashmir Valley, the driver’s phone rang. He listened carefully before frowning. “What’s going on?” I asked. “Man killed in avalanche.” “Who?” “A Russian, skier, went by helicopter.” “Where?” I asked. “Where else?’’ The driver shrugged. “Gulmarg.” Gulmarg. That’s exactly where I…

Shopping Guide: Shopping for Rocking Chairs

With its promise of gentle movement and relaxation, a well-designed rocking chair can be a source of comfort in trying times. “Rocking chairs have always offered a way to be soothed,” said Susan Ferrier, an interior designer based in Atlanta. “They function almost as stress relief.” Because of their laid-back appeal, rocking chairs usually work…