At Mokonuts in Paris, a Dinner Reservation Is Impossible to Get
At Mokonuts, a tiny cafe tucked in a far-flung corner of the 11th arrondissement in Paris, Moko Hirayama bakes her chewy miso-sesame cookies three times a day. She swirls halvah into pecan cake, and mixes rye flour into the buttery crust of her caramel-imbued tarte Tatin. Omar Koreitem, her husband and partner in the restaurant,…