Hello, Halloumi

I found halloumi later in life, and we connected instantly. It’s salty, tangy and squeaky, an underrated quality in cheese. So I’m making up for lost halloumi time with pesto pasta with halloumi, seared halloumi salads and this new five-ingredient baked tomato pasta with harissa and halloumi from the vegetarian cooking queen Hetty Lui McKinnon.…

Review: “High & Low: John Galliano”

What moral lapses should genius be permitted? John Galliano, self-styled bad boy of fashion, seemed determined to find out. He was a fashion-world Icarus: a prodigious talent who soared high, then crashed to earth in 2011, losing his reputation and his position as creative director of Dior, after a series of highly publicized drunken, racist…