A Rich Braise From a Cheap Cut

Good morning. Happy St. Patrick’s Day to all those who celebrate. I like corned beef and cabbage myself for the holiday — Irish American food to ship up to Boston with, soda bread on the side. But I get it if that’s not in the cards, either for reasons of memory (the dank, humid scent…

Irish Cream Coffee Cake

I always get a kick from cooking with booze. “Shots!” I’ll announce to nobody in particular as I add the tequila for salted margarita bars. And, without fail, “one for you, one for me” as I deglaze my skillet with a glass of white wine. So “sláinte,” I will say, as I mix Irish cream…