Breakfast Pasta for Dinner (or Dinner Pasta for Breakfast)
When I’m tired and hungry and there’s nothing promising in the fridge save for a half-dozen eggs, there’s always breakfast for dinner. Scrambled eggs on toast or a crisper-clearing frittata are dependable, self-assuring standbys. And if I also have a couple of strips of bacon, a generous scoop of orzo and a bit of Parmesan,…